Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Use prechopped red onion and carrots to save time in this no-cook dish. Prepare up to a day ahead, and serve with Spiced Roasted Chicken or Pan-Seared Pork Chops with Applesauce.

Maureen Callahan
Recipe by Cooking Light January 2007

Gallery

Lee Harrelson

Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a large bowl.

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  • Combine mayonnaise and remaining ingredients in a small bowl, stirring with a whisk. Spoon dressing over carrot mixture; toss gently to coat. Cover and chill at least 30 minutes.

Nutrition Facts

135 calories; calories from fat 16%; fat 2.4g; saturated fat 0.2g; mono fat 1.1g; poly fat 0.5g; protein 2.4g; carbohydrates 27.5g; fiber 5g; cholesterol 1.2mg; iron 1.3mg; sodium 323mg; calcium 65mg.
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