Quick Caramel Frosting
Photo: Lee Harrelson; Styling: Jan Gautro
This recipe for Quick Caramel Frosting is so quick and easy that you'll never go back to store bought.
How to Make It
Step 1
Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
Step 2
Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
Step 3
Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.
Best Carmel frosting
SO easy and so delicious on my moist banana cake. I have made it several times and everyone who has tasted it loves it! Winner Winner!
GloriaL's Review
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ChelleyBones's Review
So incredibly easy to make and the pecans were a great addition. This was my first time making frosting rather than buying it from a can and it was too easy to ever go back! I spread this on chocolate sheet cake. I would definately make this again! Check out my blog at http://imapretendchef.blogspot.com
JoshyStevenson's Review
the recipe is too good.
Incredibly Delicious!!