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Francesco Lagnese

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.

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Nutrition Facts

108 calories; calories from fat 17%; fat 12g; saturated fat 4g; cholesterol 11mg; sodium 361mg; carbohydrates 132g; fiber 3g; sugars 14g; protein 7g.
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