Quick Broiled Salmon with Vegetables

Excellent for the time and effort! Made as is.

Love the sauce, didn't care for the prep. Next time I'll keep the seasonings essentially the same but grill the salmon and stir fry the veggies. The cooking time using a broiler obviously varies based on the thickness and coldness of your fillet. Not realizing how fast the veggies cooked, they browned a bit too much, so I had to take them out and continue cooking the fish until done. But will definitely make it again because the sauce is so yummy with the salmon.

Really, really good! I would add more honey, though.

This was much better than I had expected. There was a debate as to whether garlic should be sliced or minced. The wayI had it was with minced garlic.

Ditto on the delicious! Easy, quick and healthy to boot; definitely a repeat, again and again ;-)

Very good. The sauce was amazing. I did not broil the salmon before I added the vegetables. I cooked them at the same time for 4 minutes. The salmon was a little overdone, so I can't imagine how overcooked it would be if you broiled the filets for 8 minutes. I served with short grain white rice. A very good weeknight meal.

Delicious!! Makes a nice presentation too for a company dinner. Only thing I would do differently is to make more of the sauce, it was that good!!

Super easy & healthy & my husband said it was the best meal he'd had in months!

Easy and quick to make and delicious too!