Randy Mayor
4 servings (serving size: 1 tostada)

Because everything is cooked in the microwave, this Tex-Mex breakfast is ready quickly.

How to Make It

Combine first 5 ingredients in a large microwave-safe dish, stirring with a whisk. Microwave at HIGH for 3 minutes; stir. Microwave an additional 1 minute or until done. Arrange 1 tortilla on each of 4 microwave-safe plates; divide egg mixture evenly among the corn tortillas. Layer each serving with 2 tablespoons cheese, 1/4 cup beans, and 1 tablespoon green onions. Microwave each tostada at HIGH for 30 seconds. Top each tostada with 2 tablespoons salsa and 1 tablespoon sour cream. Serve immediately.

Ratings & Reviews

jhardy's Review

January 28, 2014

smithker's Review

October 15, 2013
Yummy. This was quick and easy. I would definitely make it again.

mc7john's Review

September 04, 2009
I tried this recipe because it was a hot day and it looked easy. It was easy to put together. We liked it because it was light and good for us. I used 2 eggs and 1 cup of eggbeaters and scrambled them on the stove. Thanks again CookingLight for a great recipe.

conbaj's Review

April 29, 2012

seaside725's Review

May 20, 2012
I thought this was a good recipe. It was tasty and easy to make. I am still not comfortable making eggs in the microwave, so I cooked them on top of the stove. Other then that I didn't change a thing. I would make this again. My family also enjoyed it.

karenfar's Review

March 22, 2009
This is an okay recipe but I would bump up the eggs next time. It's healthy, that's for sure!

shaeville's Review

February 11, 2009
Who knew eggs cooked in the microwave would be so delicious? I will make this more often in the future, and recommend to friends!