Quick Breakfast Tostada
Because everything is cooked in the microwave, this Tex-Mex breakfast is ready quickly.
Recipe by Cooking Light January 2007
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10/15/2013
Yummy. This was quick and easy. I would definitely make it again.
05/20/2012
I thought this was a good recipe. It was tasty and easy to make. I am still not comfortable making eggs in the microwave, so I cooked them on top of the stove. Other then that I didn't change a thing. I would make this again. My family also enjoyed it.
09/03/2009
I tried this recipe because it was a hot day and it looked easy. It was easy to put together. We liked it because it was light and good for us. I used 2 eggs and 1 cup of eggbeaters and scrambled them on the stove. Thanks again CookingLight for a great recipe.
03/22/2009
This is an okay recipe but I would bump up the eggs next time. It's healthy, that's for sure!
02/10/2009
Who knew eggs cooked in the microwave would be so delicious? I will make this more often in the future, and recommend to friends!
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