Heather Demeritte, Scottsdale, Arizona
Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
4 servings (serving size: 1 burrito)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl, stirring with a whisk. Heat tortillas according to package directions; keep warm.

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  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture and onion to pan. Cook, without stirring, 2 minutes or until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. (Do not stir constantly.) Cook 2 minutes or until egg mixture is thickened, but still moist. Remove from heat.

  • Divide egg mixture evenly among warm tortillas. Top with 1/4 cup cheese and 1/4 cup salsa. Fold opposite sides of tortillas over filling; roll up. Serve immediately.

  • Young Chefs can:

  • Sprinkle cheese on eggs

  • Roll up burritos

  • Older Chefs can:

  • Crack eggs

  • Combine and whisk first five ingredients

Nutrition Facts

298 calories; fat 12.2g; saturated fat 4.2g; mono fat 1.4g; poly fat 0.5g; protein 20.2g; carbohydrates 31g; fiber 4g; cholesterol 179mg; iron 2.4mg; sodium 712mg; calcium 437mg.
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