You can also make this quick and easy dessert with sugar-free lemon-, orange-, or cherry-flavored gelatin.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare gelatin with 3/4 cup boiling water according to package directions using steps 1 and 2 of speed-set method and substituting cranberry juice for cold water.

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  • Pour gelatin mixture into a blender; process 10 seconds, stopping once to scrape down sides. Add whipped topping; process 15 seconds.

  • Pour gelatin mixture evenly into 6 dessert glasses. Cover and chill 1 hour or until set.

  • carbo rating: 2

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

20 calories; calories from fat 0%; fat 0.7g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 2.2g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 15mg; calcium 2mg.
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