Quick Berry Frozen Yogurt is described by one tester as "a melt-in-your-mouth experience like no other!" Quick Berry Frozen Yogurt is definitely a summer treat you and your family will love.

Christine Burns Rudalevige
Recipe by Cooking Light

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup berries, 3/4 cup yogurt, milk, mint, and agave syrup in the bowl of a food processor; process until smooth. Spoon into a freezer-safe container. Add remaining 1 cup berries and remaining 1/4 cup yogurt to processor; process until smooth. Swirl berry mixture into yogurt mixture. Serve immediately, or freeze until firm.

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Nutrition Facts

150 calories; fat 2.5g; saturated fat 1.3g; mono fatg; poly fatg; protein 6g; carbohydrates 29g; fiber 2g; cholesterol 33mg; ironmg; sodium 34mg; calcium 155mg.