The meat ended up tough and everything was dry. I wouldn't reduce the sherry and broth sauce as much. I'm not sure why the meat was so tough. Perhaps it just wasn't a good quality sirloin? Also may just go ahead and serve with noodles since the rice just made the dish seem even drier.
quick and easy recipe, tastes great. My whole family loves it, perfect in a time pinch.
This was definitely quick to put together. Enjoyed it although I added a bit of cornstarch to thicken it up since we had this with egg noddles vs. rice.