Taste Great. Family loves it!
A definite staple. The white wine makes this dish, and is a definite must. The first time I used white cooking wine - which was okay. The second time I had regular white wine and the dish tasted much better. Have served it over rice, and over noodles - both were good. No side was necessary other than bread with butter to dip up the great-tasting sauce this makes. Have tried numerous Hamburger Stroganoffs. This one is the best of them all.
good flavour, quick and easy to prepare; can use tomato puree or paste instead of ketchup for a thicker sauce - add a litle sugar to balance the tartness of the tomato