Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Yield: 4 servings
Ingredients: 1/2 pound cooked roast beef, cut into strips; 1/4 cup diced onion; 2 cups water; 1 large beef bouillon cube; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 1 (13.25-ounce) can mushroom stems and pieces, drained; 1 (8-ounce) container sour cream; 12 ounces egg noodles, cooked

1 Review

ADD YOUR REVIEW

Yield

4 servings

Ingredients

1/2 pound cooked roast beef, cut into strips
1/4 cup diced onion
2 cups water
1 large beef bouillon cube
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (13.25-ounce) can mushroom stems and pieces, drained
1 (8-ounce) container sour cream
12 ounces egg noodles, cooked

How to Make It

Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in soup and mushrooms; cook, stirring often, 5 minutes. Stir in sour cream, and serve over noodles.

Ratings & Reviews

LeAndra's Review

2009-12-07T00:08:50-05:00 LeAndra

This was really good and quick! Although, I have to admit, we barely followed the recipe...elk, not beef; cream of mushroom, not chicken; olives, not mushrooms; added wine to get the brown bits off the pan, added garlic powder to the meat. Hey! Cut us some slack! It's 45 minutes to the nearest grocery store! :)

Quick Beef Stroganoff

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

LeAndra's Review

Quick Beef Stroganoff

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter