Quick Beef Stroganoff

1 Review
ADD YOUR REVIEW
Yield
4 servings
December 1999
RECIPE BY Southern Living

Ingredients

  • 1/2 pound cooked roast beef, cut into strips
  • 1/4 cup diced onion
  • 2 cups water
  • 1 large beef bouillon cube
  • 1 (10 3/4-ounce) can cream of chicken soup, undiluted
  • 1 (13.25-ounce) can mushroom stems and pieces, drained
  • 1 (8-ounce) container sour cream
  • 12 ounces egg noodles, cooked

How to Make It

Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in soup and mushrooms; cook, stirring often, 5 minutes. Stir in sour cream, and serve over noodles.

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Ratings & Reviews

LeAndra's Review

LeAndra
December 07, 2009
This was really good and quick! Although, I have to admit, we barely followed the recipe...elk, not beef; cream of mushroom, not chicken; olives, not mushrooms; added wine to get the brown bits off the pan, added garlic powder to the meat. Hey! Cut us some slack! It's 45 minutes to the nearest grocery store! :)
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