Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Yield: 4 servings
Ingredients: ½ pound cooked roast beef, cut into strips; ¼ cup diced onion; 2 cups water; 1 large beef bouillon cube; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 1 (13.25-ounce) can mushroom stems and pieces, drained; 1 (8-ounce) container sour cream; 12 ounces egg noodles, cooked

1 Rating
1 Review

Recipe by Southern Living December 1999

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Yield:

4 servings

Ingredients

½ pound cooked roast beef, cut into strips
¼ cup diced onion
2 cups water
1 large beef bouillon cube
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (13.25-ounce) can mushroom stems and pieces, drained
1 (8-ounce) container sour cream
12 ounces egg noodles, cooked

Directions

Step 1
Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in soup and mushrooms; cook, stirring often, 5 minutes. Stir in sour cream, and serve over noodles.

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LeAndra

12/06/2009

This was really good and quick! Although, I have to admit, we barely followed the recipe...elk, not beef; cream of mushroom, not chicken; olives, not mushrooms; added wine to get the brown bits off the pan, added garlic powder to the meat. Hey! Cut us some slack! It's 45 minutes to the nearest grocery store! :)

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Quick Beef Stroganoff

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Ingredients

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Reviews (1)

All Reviews for Quick Beef Stroganoff

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Quick Beef Stroganoff

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Quick Beef Stroganoff