You need to add a half package of LIPTON French onion soup and a can of beef consumme. Stew meat is ok. Brown the meat, then do the onions until caramelized then just a light sauté of the shrooms. Everything into a Dutch oven. 325 for a few hours until the beef is fork tender. Egg noodles. I saw this in a good housekeeping mag back in the 70's and still love it.
Took much longer to reduce the wine than 5 to 6 minutes as recipe states. Flavor was good but could have used less wine. Watch cooking the steak too long. Mine turned out a little tough. Was tasty but I probably would not make this again because of the cost of ingredients and the time.
This recipe was fantastic! Everyone loved this recipe. I served it with mashed potatoes which were a perfect fit. Not complicated to make and not time consuming. I will definitely make this again!
Awesome!!! Definitely a keeper at our house!!!!