Quick BBQ Chicken Thighs with Mashed Potatoes
We speed up this cookout classic by using boneless thighs and a hot grill pan. A homemade barbecue sauce comes together surprisingly quickly and is a great way to control sodium and added sugar.
This Story Originally Appeared On cookinglight.com
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Credit:
Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
43 calories; fat 10.8g; saturated fat 4.4g; mono fat 2.6g; poly fat 1.6g; protein 36g; carbohydrates 48g; fiber 2g; cholesterol 170mg; iron 2mg; sodium 592mg; calcium 39mg; sugars 19g; added sugar 17g.