The ingredient list for this sauce is short and practical—you likely have most of the ingredients on hand. Smoked paprika and maple syrup round out the tang from the ketchup and add depth. Use as a glaze for pan-seared pork tenderloin or toss with shredded chicken for sandwiches.

Brierley Horton
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: about 2 1/2 tbsp.)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine unsalted ketchup, water, pure maple syrup, Dijon mustard, Worcestershire sauce, unsalted butter, smoked paprika, onion powder, garlic powder, and ground black pepper in a small saucepan over medium heat. Bring to a simmer; cook 3 to 5 minutes, stirring occasionally.

    Advertisement

Nutrition Facts

78 calories; fat 1g; saturated fat 1g; carbohydrates 16g; sugars 11g; added sugar 9g; sodium 75mg.
Advertisement