Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 1
  • 5 star values: 0
Laraine Perri
Recipe by Cooking Light July 2014

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Brian Woodcock; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 s'more)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Place graham cracker squares on a foil-lined baking sheet. Divide chocolate evenly among 4 squares; top evenly with banana slices. Spread 1 tablespoon marshmallow creme on each of 4 remaining squares. Broil 1 1/2 minutes or until chocolate just begins to melt and marshmallow creme lightly browns. Carefully top banana with the marshmallow-topped squares.

Nutrition Facts

140 calories; fat 3.6g; saturated fat 1.6g; mono fat 1.1g; poly fat 0.7g; protein 2g; carbohydrates 26g; fiber 1g; cholesterol 2mg; iron 1mg; sodium 78mg; calcium 18mg.
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