Combine potatoes and water to cover in a medium saucepan; bring to a boil. Reduce heat, and cook 20 minutes. Drain.
Place potatoes on center rack of oven. Bake at 400° for 15 minutes or until potatoes yield slightly to pressure. Cut a slit in the top of each potato. Press sides to loosen inside of potato. Add butter and seasonings to taste.
Oxmoor House Homestyle Recipes