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Take a shortcut and start with a can of Boston-style baked beans and add smoked bacon, onion, ketchup, brown sugar, and mustard for an easy bean side dish.

This Story Originally Appeared On sunset.com

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James Carrier

Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 1 1/2 tablespoons fat in pan.

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  • Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar, dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole.

  • Bake, uncovered, in a 350° regular or convection oven until beans are bubbling in the center, 30 to 40 minutes. Serve hot.

Chef's Notes

If assembling through step 2 up to 1 day ahead, cover and chill; bake chilled beans about 50 minutes.

Nutrition Facts

316 calories; calories from fat 19%; protein 15g; fat 6.6g; saturated fat 2.3g; carbohydrates 56g; fiber 14g; sodium 1278mg; cholesterol 22mg.
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