Process first 3 ingredients in a food processor until blended, stopping to scrape down sides. Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
Spoon mixture into a serving bowl; cover and chill 1 hour.
Easy to make and delicious! The Italian dressing gives it tons of flavor! Great make-ahead dip for parties.
