This recipe was awesome! Quick and easy and delicious. I have to mention though, I did modify it a teensy bit:
I didn't put any nutmeg... cause i didn't have any. But it still came out good. And i forgot to add some butter before wrapping the apples in dough. But the inside was still juicy.
I agree with everyone who was saying not to use all the syrup. Definitely DON'T. It's too much syrup and your crust will get too soggy.
Lastly, I think the apples I used were a lot bigger than the ones used in this recipe, because I was only able to wrap 5 apples with the two rolls of dough. That and maybe I wrapped more dough around the apples than I was supposed to.
But all in all, aside from the goofs I made which were totally my fault, this recipe was awesome and I'm glad I found it!
This is the perfect way to have the flavors of apple pie without having to make one! I halved the recipe in order to make this for my family and everyone loved them. Here's the deal: the syrup did turn the bottom crust to mush but no one seemed to notice, even my husband who hates soggy anything. Used the Braeburns and they worked perfectly. Served with Gingerbread Cocoa and it was a divine pairing.
Excellent and simple. Went with these for Thanksgiving instead of traditional apple pie. Served with hot buttered rum...the perfect finish!
This is such a good and easy fall recipe! I've been making it for years and everyone loves it. Don't skip on the syrup, use it all!
Warning...Only drizzled with the syrup. If you use all of it, it will be a watery mess and the dough on the bottom will be a disaster.
So yummy and easy to make!