Very tasty. Served with salad and baked sweet potato fries.
These turned out really well, especially with the onions. Very juicy and full of flavor!
A nice alternative to plain old hamburgers. I liked how the teriyaki and onions add flavor to the ground turkey which can be a bit bland without seasoning.
Took longer than anticipated (40 min) but flavor combo of Cajun and teriyaki surprisingly good. Would definitely make again.
This is an easy and quick recipe loaded with flavor. My boyfriend and I loved these burgers. I served it with Spicy Potato Salad from Southern Living and it was a great combination.
Everyone enjoyed these burgers! Will be a regular around our house!
Even my husband who is not a fan of turkey enjoyed these burgers. Quick and easy!
My husband and little ones loved it! It is a great quick and easy weeknight meal. I served it with sweet potato fries.
These turkey burgers were really easy to make and tasted great. I would make these again!
Five stars because my beef burger loving husband ate 2. Only had 1 tsp. of garlic powder so added 1 tsp. onion powder, also added 2 TBS. Korean style Teriyaki Stir Fry into the burger. While Burgers were resting, I put drained pineapple slices into the pan and cooked 3 minutes both sides. Served with the onions, and tomato. Tasty. Used 99% Fat Free Ground Turkey Breast. Surprisingly tasty for such a lean burger. Will make again, great for everyday meal. Husband tried the second with favorite BBQ sauce.
This recipe is my very first Turkey Burger. It was fantastic! I topped it with some warmed Gouda cheese as well, and it tasted perfect! The onions add a nice sweet flavor to the Cajun mix. I think i would opt for turkey burgers for now on!
Think it has potential ... the burger itself needs some work for flavor and texture. Loved the onions, though. Probably won't make again.
Excellent! Didn't change a thing. My husband is a beef cheeseburger fan and he loved these turkey burgers! I served with Spicy Roasted Sweet Potatoe Fries. Great meal!
Delicious! Easy to make and onions were perfect touch. I served steamed potatotoes and green beans.
WON;T MAKE AGAIN