It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all your favorite fish recipes. You can find pickle relish near the condiments and dressings at your local grocery. Looking for some delicious ways to use it? Our top-rated Easy Baked Fish Fillets and 10-minute Chip-Crusted Fish Fillets are two of our top picks.
1 cup light mayonnaise
1/4 cup sweet pickle relish
2 tablespoons fresh lemon juice
How to Make It
Stir together all ingredients in a small bowl until blended. Cover and chill until ready to serve.
This is your go-to sauce for seafood this summer. Use it with a sheet pan shrimp or crawfish, or impress guests with it at your summer fish fry.
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It does not NEED... actually, not only different parts of the country make it differently, different RESTAURANTS have their own recipies.. actually some use sweet relish, some use dill relish, I use a combo of both. Some use lemon, some do not. Don't get stuck on "there's only one..." of anything, it's a BIG world out there. My sisters are like that, they for some reason cannot enjoy trying new things. They make one spaghetti sauce, a red sauce exactly like mom made it, will not even TRY any other kinds. Variety is the spice of life man... try them all and have MANY in your arsenal and ENJOY!