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It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all your favorite fish recipes. You can find pickle relish near the condiments and dressings at your local grocery. Looking for some delicious ways to use it? Our top-rated Easy Baked Fish Fillets and 10-minute Chip-Crusted Fish Fillets are two of our top picks.

Dianne Pratt
Recipe by Southern Living January 2006

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Recipe Summary

Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl until blended. Cover and chill until ready to serve.

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Chef's Notes

This is your go-to sauce for seafood this summer. Use it with a sheet pan shrimp or crawfish, or impress guests with it at your summer fish fry.

Source

Hey Kids! You're Cookin' Now!

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