- Calories 209
- Caloriesfromfat 23%
- Fat 5.4g
- Satfat 1.1g
- Monofat 2.3g
- Polyfat 1.7g
- Protein 3g
- Carbohydrate 37.6g
- Fiber 0.6g
- Cholesterol 0.0mg
- Iron 1.8mg
- Sodium 237mg
- Calcium 50mg
Quick-and-Easy Gingerbread
This Gingerbread is easy to make, as the name says, and is ready in under 30 minutes. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Beat granulated sugar and butter at medium speed of a mixer until well-blended. Add juice, molasses, and egg substitute; beat well, and set aside.
Step 3
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.
freddieflounder's Review
The texture of this was beyond perfect. I am used to more dense gingerbread, but this was light and fluffy and absolutely delicious. It was ready at 4 pm and gone by 8:30! I used about twice the cinnamon and baked it for just a few minutes longer, and let it cool in the pan for about 15 minutes. . .I probably could have left it in there a bit longer. But everyone loved it!
chefhutto's Review