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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
2 quiches (16 slices) (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line pie shells with foil and fill with dried beans. Bake for 10 minutes. Remove foil and beans, lower temperature to 350°F and bake until lightly browned, 3 to 5 minutes. Cool slightly on a wire rack.

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  • Melt butter in a large skillet over medium-high heat. Add onion; sauté for 3 minutes. Squeeze moisture from artichokes, add to skillet and sauté for 2 minutes. Season with salt and pepper. Divide evenly between shells.

  • Whisk eggs, half-and-half, cheese, salt and pepper. Pour over artichoke mixture. Bake until set in center and lightly golden, 35 to 40 minutes. Cool slightly before serving.

Nutrition Facts

198 calories; fat 14g; saturated fat 7g; protein 7g; carbohydrates 12g; fiber 1g; cholesterol 76mg; sodium 311mg.
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