I followed the recipe as is and it came out perfect! Super easy, quick, and delicious!
Great recipe! I made a couple of changes though. I used skim milk instead, and cut it slightly, to about a cup. I also added in some ham and spinach. My boyfriend went nuts for it. Thank you for sharing this ☺
Great recipe! I used a refrigerated name brand crust. I would recommend watching the quiche in the last 10 minutes to avoid overbrowning. I baked for 35 minutes. The nutritional information on calories from fat is listed as 0.0% which is incorrect since there are 17.3g of fat per serving..