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Recipe Summary

Yield:
pastry for four 9-inch pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Combine milk and egg; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

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Source

Oxmoor House Homestyle Recipes

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