Q Shack Dry Rub

Name: Q Shack Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons paprika; 1 tablespoon ground red pepper; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon granulated or powdered garlic; 1 tablespoon granulated or powdered onion; 1 tablespoon ancho chile powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano

1 Rating

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

By Sara Foster & Scott Howell

Recipe by MyRecipes January 2006

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Q Shack Dry Rub

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Q Shack Dry Rub

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Recipe Summary

Ingredients

Directions

Reviews

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