Prep Time
5 Mins
Makes about 1/2 cup

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

How to Make It

Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

Ratings & Reviews

juliebev39's Review

June 24, 2012