• 1 Rating

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Sara Foster & Scott Howell
Recipe by MyRecipes January 2006

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

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