Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Sara Foster & Scott Howell
Recipe by MyRecipes January 2006

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

    Advertisement
Advertisement
Advertisement