Spoon this easy, high-flavored tomato sauce over mounds of your favorite hot cooked pasta.

Recipe by Cooking Light July 2010

Gallery

Recipe Summary test

Yield:
Yield: 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large saucepan; bring to a boil. Add tomato, pesto, and red pepper; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Serve over pasta.

    Advertisement
Advertisement