Spoon this easy, high-flavored tomato sauce over mounds of your favorite hot cooked pasta.

Carolyn Hughes, Collard Greens, Watermelons, and "Miss" Charlotte's PieSwansboro
Recipe by Cooking Light July 2010

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Yield:
Yield: 4 cups
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Ingredients

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Directions

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  • Combine first 6 ingredients in a large saucepan; bring to a boil. Add tomato, pesto, and red pepper; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Serve over pasta.

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