Yield
3 cups (serving size: 1 cup)

How to Make It

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in olives and remaining ingredients; cook until thoroughly heated.

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Ratings & Reviews

bjane1's Review

kindred1
September 09, 2010
The whole family rated this as AWESOME! Added chicken to the sauce and served over fresh fettuccine. Flavorful, spicy, and delicious. I will make this again.

kindred1's Review

bjane1
July 16, 2009
Really good! Very flavorful, yet simple and easy to make. The only changes I made was kalamata olives in place of the green olives and doubling the capers. Next time I will double the olives and anchovy paste for an extra kick. Will be making again!