Photo: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin
These purple pops are like a childhood popsicle, but way better. Blueberry is the predominant flavor here, but the Blue Curacao adds a bit of lemon and orange and there’s a nice hit of vodka. Use a food processor or a blender to mix the preserves and lemonade for a smooth blueberry syrup.
How to Make It
Step 1
Process preserves and 1/2 cup of the lemonade in a food processor until smooth. Combine mixture with remaining lemonade, vodka, and liqueur; stir to blend.
Step 2
Skim any foam from the top of mixture; discard. Pour 3 oz. mixture into each of 12 plastic ice pop pouches. Freeze pops standing upright overnight.