These purple pops are like a childhood popsicle, but way better. Blueberry is the predominant flavor here, but the Blue Curacao adds a bit of lemon and orange and there’s a nice hit of vodka. Use a food processor or a blender to mix the preserves and lemonade for a smooth blueberry syrup. 

Karen Rankin
Karen Rankin
Recipe by MyRecipes

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Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin

Recipe Summary

active:
10 mins
total:
8 hrs 10 mins
Yield:
Serves 12 (serving size: 1 [3 oz.] popsicle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process preserves and 1/2 cup of the lemonade in a food processor until smooth. Combine mixture with remaining lemonade, vodka, and liqueur; stir to blend.

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  • Skim any foam from the top of mixture; discard. Pour 3 oz. mixture into each of 12 plastic ice pop pouches. Freeze pops standing upright overnight.

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