Purple Flash Spinach Salad

Name: Purple Flash Spinach Salad
Yield: Makes 6 servings
Ingredients: ⅓ cup slivered almonds; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 2 quarts (6 to 8 oz.) baby spinach leaves, rinsed and drained; 2 tablespoons rosemary blossoms; 1 cup purple or pink dianthus petals; 1 ½ tablespoons chopped fresh lavender blossoms (see notes) or 2 1/4 teaspoons dried lavender; Salt and pepper

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Notes: Other purple-blue flowers you can use include borage, chive, and sage. Rinse and drain flowers. Pull petals from dianthus, and blossoms from rosemary and lavender.

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Purple Flash Spinach Salad

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Purple Flash Spinach Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Purple Flash Spinach Salad