Notes: Other purple-blue flowers you can use include borage, chive, and sage. Rinse and drain flowers. Pull petals from dianthus, and blossoms from rosemary and lavender.
In an 8- to 10-inch frying pan over medium heat, shake or stir almonds until golden, about 3 minutes. Pour from pan into a wide shallow bowl.
To bowl, add oil, vinegar, 1 tablespoon water, and mustard; mix.
Add spinach, rosemary blossoms, dianthus petals, and lavender. Mix and season with salt and pepper to taste.
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