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Purple Flash Spinach Salad

Rating: Unrated

Notes: Other purple-blue flowers you can use include borage, chive, and sage. Rinse and drain flowers. Pull petals from dianthus, and blossoms from rosemary and lavender.

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Recipe Summary

Yield:
Makes 6 servings
Nutrition Info
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Ingredients

Directions

  • In an 8- to 10-inch frying pan over medium heat, shake or stir almonds until golden, about 3 minutes. Pour from pan into a wide shallow bowl.

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  • To bowl, add oil, vinegar, 1 tablespoon water, and mustard; mix.

  • Add spinach, rosemary blossoms, dianthus petals, and lavender. Mix and season with salt and pepper to taste.

Nutrition Facts

Per Serving:
94 calories; calories from fat 83%; protein 2.6g; fat 8.7g; saturated fat 1g; carbohydrates 3.1g; fiber 1.3g; sodium 51mg.
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