If you want to see the true embodiment of ecstatic gratitude this Thanksgiving, put this fido-friendly feast out before your best furry friend(s).  Essentially a far simpler version of the traditional Thanksgiving menu, this turkey and veggie plate is a special occasion treat that can easily be whipped up with the ingredients you already have on hand for the human version. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
35 mins
Yield:
Serves 4 to 6 dogs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Toss together Brussels sprouts, oil, and salt on a small rimmed baking sheet. Roast in preheated oven until golden brown and tender, about 15 minutes. Add cranberries, and toss to combine.

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  • Combine carrots and 1 1/2 cups of the broth in a small saucepan; bring to a boil over medium. Reduce heat to medium-low, and simmer until carrots are soft and liquid is reduced to about 2 tablespoons, 12 to 15 minutes.

  • Transfer carrot mixture to a medium bowl. Add sweet potatoes, and mash until slightly chunky.

  • Heat turkey pan drippings in a small saucepan over medium. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in remaining 2 cups broth, and bring to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened, about 5 minutes. Remove from heat, and stir in herbs. Cover to keep warm.

  • Divide turkey, Brussels sprout mixture, and carrot mixture among desired number of plates. Pour gravy evenly over turkey. Serve immediately.

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