Prep Time
17 Mins
Cook Time
26 Mins
16 servings (serving size: 1 biscuit)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts.

Step 3

. Combine pumpkin and milk in a small bowl; stir well with a whisk. Add to flour mixture, stirring just until moist.

Step 4

. Turn dough out onto a heavily floured surface; knead lightly 5 times with floured hands. Pat dough into a 9-inch square; cut dough into 16 square biscuits. Place biscuits on a baking sheet coated with cooking spray.

Step 5

. Bake at 400° for 23 minutes or until lightly browned. Serve warm.

Oxmoor House Healthy Eating Collection

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