Photo: Antonis Achilleos, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell
Yield:
8 waffles (serving size: 2 waffles)

.Top with maple syrup and chopped walnuts for a breakfast treat that tastes like pumpkin bread. You'll be making these pumpkin waffles over and over again.

How to Make It

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (flour through cloves) in a large bowl, and make a well in center of mixture. Combine milk and next 4 ingredients (milk through egg) in a bowl, and add to flour mixture. Stir just until moist.

Step 2

Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading the batter to the edges. Cook 5 to 7 minutes or until steaming stops; repeat procedure with remaining batter.

Ratings & Reviews

Easy to Make Recipe

TraciShoemaker
November 14, 2015
Great recipe, tasted great, I used pumpkin pie spice instead of cloves and cinnamon, 1tsp.  and I added 4 tbs melted butter instead of oil.  Butter makes the outside a little crispier.  Will definitely make again and was really easy to make.

carolfitz
November 14, 2015
It may be that your baking powder is expired, I have had that happen to me before

gatsby2's Review

LauraLee
March 01, 2015
My son loves these, just plain, eaten out of hand. I triple the recipe and freeze them so that he can pop a frozen one in the toaster whenever he wants. If he's not eating them plain, he also likes them cut into strips with a small dipping bowl of maple syrup. Or spread with a bit of cream cheese and jam. I myself like them with apple slices sauteed in butter, brown sugar, and cinnamon. The very taste of Autumn! I use canned organic pumpkin and add a tablespoon of molasses.

Debwest's Review

Debwest
September 03, 2014
Did not work out... Flat, not much pumpkin taste...

jodioschmidt's Review

AJLSickau
April 20, 2014
Made this for Easter brunch to rave reviews. I used almond milk, split the flour into 1/2 cup white whole wheat and 1/2 cup all purpose flour and used light brown sugar instead. It made 6 waffles in my Belgium waffle iron. They were delicious! I will definitely be making these again and again. Next time I might try adding some pecans for additional crunch.

Becflower's Review

gatsby2
November 18, 2012
I'm not sure what I did wrong or if its my waffle maker but these did not rise and cook through. Any suggestions?

mrshaworth's Review

vsalegna
November 11, 2012
N/A

KCSeattle's Review

backbaygirl
October 14, 2012
These were delicious! I used whole wheat flour and applesauce instead of oil and they came out perfectly. Will definitely make again!

Blestmom's Review

mrshaworth
September 03, 2012
N/A

GoBucks's Review

Becflower
September 01, 2012
N/A