These thin, crispy waffles have a wonderful pumpkin-spice flavor!

Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:
12 mins
cook:
20 mins
total:
32 mins
Yield:
5 servings (serving size: 2 waffles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and next 4 ingredients in a large bowl; stir well with a whisk.

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  • Combine egg, brown sugar, oil, pumpkin, and buttermilk in a bowl; stir with a whisk until blended. Add pumpkin mixture to flour mixture, and stir until well combined.

  • Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 7 minutes or until steaming stops; repeat with remaining batter.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

210 calories; fat 4.7g; saturated fat 1.2g; protein 6.4g; carbohydrates 35.9g; cholesterol 46mg; iron 2.1mg; sodium 463mg; calories from fat 20%; fiber 1.6g; calcium 203mg.
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