These whoopie pies give a whole knew meaning to cake and ice cream! Vanilla ice cream is sandwiched between the festive orange cakes that are pack with pumpkin flavor.

Recipe by MyRecipes October 2013

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Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
35 mins
bake:
25 mins
total:
1 hr
Yield:
Yields: about 25 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a bowl, whisk oil, pumpkin, eggs, sugar and vanilla. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt. Stir flour mixture into pumpkin mixture until just blended.

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  • Place rounded tablespoons of batter on an ungreased baking sheet, spacing them 1 to 2 inches apart. Using damp fingertips, flatten and shape batter into smooth rounds. Bake until beginning to turn light brown, about 12 minutes. Transfer cookies to a wire rack to cool. Repeat with remaining batter.

  • Cover flat side of one cookie with a small scoop of vanilla ice cream and top with another cookie. Roll edges in sprinkles. Serve, or cover in plastic wrap and freeze.

Nutrition Facts

272 calories; fat 12g; saturated fat 4g; protein 4g; carbohydrates 36g; fiber 1g; cholesterol 55mg; sodium 246mg.
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