Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
280 calories; calories from fat 32%; fat 10.1g; saturated fat 3.9g; mono fat 3.2g; poly fat 1.9g; protein 11.4g; carbohydrates 33.5g; fiber 1.3g; cholesterol 72mg; iron 1.2mg; sodium 427mg; calcium 182mg.