You'll wish every day was a crisp, fall morning when you wake up to Pumpkin-Stuffed French Toast.

Recipe by MyRecipes October 2013

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
16 mins
total:
26 mins
Yield:
Serves: 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200ºF. Set a wire rack over a large baking sheet; place in oven.

    Advertisement
  • Combine first 6 ingredients in a bowl; whisk until smooth. Spread evenly over 4 slices of bread. Place remaining 4 slices of bread on top to form sandwiches.

  • In a large dish, whisk milk, eggs and vanilla. Place sandwiches in batter. Let bread soak, about 1 minute per side.

  • Melt 2 Tbsp. butter in a nonstick skillet over medium heat. Add 2 sandwiches; cook, flipping halfway through, until golden brown on both sides, 6 to 8 minutes total. Transfer to rack on sheet in oven. Repeat with remaining sandwiches.

  • Top French toast with pecans and maple syrup, if desired, and serve.

Nutrition Facts

445 calories; fat 21g; protein 18g; carbohydrates 46g; fiber 4g; cholesterol 224mg; sodium 532mg.
Advertisement