a special pumpkin pie for those who need a little less pumpkin and a bit more 'warm' flavor
Very fabulous. Didn't change a thing and it was wonderful!
I made this pie for this Thanksgiving--it was very good and easy to make.
I'm in love! I made this pie with hesitation; my first pumpkin pie using a family recipe was loose and never set. I made this one and it was perfect, not to mention EASY. I made this in individual-servings for a work birthday party, sent more to my husband's office, and am making it again for Thanksgiving. The streusel gives it a nice bite. I topped it with Maple Whipped Cream-- delicious!
Delicious and everyone loved it. I like to let the pie cook for about 25 minutes before putting on the streusel topping otherwise the topping tends to get darker than I like.
I absolutely agree with the two previous reviewers. I'm not a huge fan of pumpkin pie, but this one rocks. The streusel topping is an absolute must. We make this pumpkin pie along with an apple or pear pie or crostade every Thanksgiving.
I made this for the first time for Thanksgiving dinner and was so impressed, as was my family. I felt bad because my Mom always makes the pumpkin pie and since I made this, I'm getting requests to make it again next year! It was also very easy.