A crunchy streusel tops these moist spiced muffins.

Recipe by Oxmoor House January 2008

Gallery

Recipe Summary

Yield:
16 muffins (serving size: 1 muffin)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Combine first 4 ingredients, stirring until dry ingredients are moistened and mixture holds together; set aside.

  • Lightly spoon self-rising flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin and next 3 ingredients; stir with a whisk. Add to flour mixture, stirring just until moist.

  • Spoon batter evenly into 16 muffin cups coated with cooking spray. Sprinkle evenly with oat mixture.

  • Bake at 400° for 22 to 25 minutes or until golden. Cool muffins in pan on a wire rack 5 minutes; remove from pans, and place on wire rack. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

181 calories; fat 5.2g; saturated fat 0.9g; protein 3.6g; carbohydrates 30.9g; cholesterol 15mg; iron 1.8mg; sodium 259mg; calories from fat 26%; fiber 1.9g; calcium 87mg.
Advertisement
Advertisement