On a cold fall day, all you need to warm up is this steamy, rich, pumpkin treat. Reminicient of a rich pumpkin pie, this creamy drink is the perfect addition to your next fall party or gathering. If serving a crowd, adjust the recipe to increase the amount that's made, and don't forget plenty of whipped cream, if desired! 

Recipe by MyRecipes November 2015

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Credit: Kat Teutsch; Styling: Jerrie-Joy for Pat Bates and Associates

Recipe Summary test

hands-on:
5 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small pot of water to a boil. In a medium bowl, using an electric mixer on high, whip cream with sugar until soft peaks form.

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  • In a heatproof cup, pour 1 cup boiling water over tea bag. Steep for 3 minutes; discard bag.

  • In a large measuring cup, mix half-and-half, pumpkin, brown sugar and pumpkin pie spice. Microwave on high until hot, about 2 minutes. Whisk in tea. Pour into mugs and top with whipped cream.

Nutrition Facts

374 calories; fat 25g; saturated fat 16g; protein 5g; carbohydrates 35g; fiber 2g; cholesterol 86mg; sodium 71mg.
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