All of the cozy flavor of a pumpkin spice latte, but without the afternoon caffeine crash. This pumpkin spice creation swaps out the coffee for vanilla ice cream for a smooth, creamy milkshake experience fit for a breezy autumn day. Top the milkshakes with whipped cream, caramel sauce, and extra pumpkin pie spice to take this treat over the top.

Julia Levy

Gallery

Credit: Photographer: Jennifer Causey Food Stylist: Rishon Hanners Prop Stylist: Christina Daley

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 cups ice cream, 1/4 cup milk, 3 tablespoons pumpkin, 1/2 teaspoon pumpkin pie spice, and 2 tablespoons caramel sauce in a blender; process until smooth. Pour into a tall glass. Repeat process with remaining ice cream, milk, pumpkin, pumpkin pie spice, and caramel sauce. Top with whipped cream, and garnish with graham cracker crumbs and pumpkin pie spice. Serve immediately.

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