Pumpkin Spice Battenberg
A Battenberg cake has two flavors of sponge cake with a layer of jam wrapped up in a thin layer of marzipan, like a present. When cut, the layers look like a two-colored checkered pattern. Here's a tip: Coat your pan with cooking spray because that's what will keep the parchment paper divider in place for the pretty pumpkin and vanilla layers. Marzipan can be found in specialty stores or ordered online.
Recipe by Southern Living September 2016