Pumpkin Risotto Cakes
Since the risotto needs to chill overnight, these come together quickly. Add mixed greens topped with roasted red bell pepper wedges and crumbled feta for a light supper.
Recipe by Cooking Light December 2005
Credit: Becky Luigart-Stayner
Recipe Summary test
195 calories; calories from fat 24%; fat 5.1g; saturated fat 0.9g; mono fat 3.1g; poly fat 0.4g; protein 5.1g; carbohydrates 30.8g; fiber 3.1g; cholesterol 2mg; iron 1.3mg; sodium 242mg; calcium 77mg.