Pumpkin ravioli is a fall favorite but because it uses canned pumpkin, you can make it year round. This quick and easy ravioli recipe uses wonton wrappers in place of homemade pasta.
GROSS! Looked like a slimy mess and had no flavor at all and I even upped the parm and added a bit of sage.
Read Moredelicious!
Read MoreI make this often- very easy- you can easily change the seasonings for your use- our use another squash...
Read MoreI am just commenting that the amount of wonton wrappers in the recipe appears to be incorrect for 6 serving of 4 raviolis each? The recipe actually sounds great.
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