Pumpkin Pudding with Candied Pecans
This simple and fast no-cook fall pudding could be dessert at a children's Halloween party. Top with candy corn.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
240 calories; calories from fat 29%; fat 7.7g; saturated fat 0.8g; mono fat 4.1g; poly fat 2.3g; protein 5.2g; carbohydrates 38.2g; fiber 3.2g; cholesterol 1mg; iron 1.7mg; sodium 133mg; calcium 103mg.