Pumpkin Pie with Vanilla Whipped Cream
This is the pie you remember from many Thanksgivings, made better for you. Instead of using a can of regular evaporated milk, we swapped in a fat-free version.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Recipe Summary test
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255 calories; fat 10.7g; saturated fat 5.4g; mono fat 4.2g; poly fat 0.6g; protein 3.9g; carbohydrates 38.1g; fiber 1.4g; cholesterol 56mg; iron 0.8mg; sodium 238mg; calcium 76mg.