4 servings

Finalist--Starters and Drinks. "Seeking an all-American taste in a beverage, I came up with this idea." says Vivian Levine of Summerfield, FL., about her original Pumpkin Pie Shake recipe. One online reviewer calls it, "a cold piece of pumpkin pie in a glass. We have made it 2 nights in a row."

How to Make It

Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Delish...but a few changes made it even better!

October 26, 2015
This was delish, but I added more canned pumpkin (2 heaping tbsp's more) and extra pumpkin pie spice and also 1/4 tsp cinnamon. I only added half the milk as well.  It really tasted like pumpkin pie made this way!! 

LightestFan's Review

January 13, 2014

stellacorona's Review

January 02, 2013
this was very tasty! used blue bell light ice cream, unsweetened almond milk and less brown sugar. will prob finish out the rest of the pumpkin with these! made new year's day. nice for a change.

annawilliams625's Review

October 26, 2011
Linked to you on http://theconfessionsofanewlywed.blogspot.com/ SO yummy! Thanks!

GKelsey's Review

October 25, 2011
If you are like me and look forward to that cold piece of pumpkin pie the day after a holiday, then you will LOVE this recipe. It is like a cold piece of pumpkin pie in a glass. We have made it 2 nights in a row.

icancookthat's Review

October 03, 2011
Pumpkin Pie in a glass, delicious! Check out my post on pumpkin pie milkshakes here: http://www.icancookthat.org/2011/10/pumpkin-pie-milkshakes-making-your-own.html

tinkervamp's Review

November 12, 2010
This was really, really good. I found it a little gritty from the brown sugar at first. Maybe I didn't blend it enough. But over the course of the time it took me to drink it, it dissolved and it was smooth and creamy by the end. Would definitely recommend!

ViennaVAfoodie's Review

November 07, 2010
This was just ok for me. I was really excited to try it, but it was a disappointment. It tasted just like canned pummpkin. I'm sure I could doctor this to make it better, but I'd rather just make something else like the chocolate chip pumpkin bread that I know is amazing.

Ryan000's Review

September 16, 2010
vary good the only thing i did different was i used real pumpkin and some squash. i filled a 2thirds cup a quarter inch from the top and then squash other wise all the same. The best yet

jjfadoosh's Review

August 08, 2010
awesome! I don't even really like pumpkin pie but loved this shake! BTW-I froze the extra pumpkin and tried making a breakfast version using vanilla yogurt. I do not recommend that! yuck! oh well at least we found a new healthy-ish dessert!