Pumpkin-Pie Pudding

Delicious and gluten-free!

This is an easy and delicious recipe. I also increased the spice to 1/2 teas cinnamon, 1/4 teas nutmeg, 1/8 teas ginger & dash of cloves.

I made recipe to the T and used name brand pumpkin, it turned out the color of nutmeg and not a lot of flavor. Very disappointed.

I made this for tonights dessert and licked the spoon before chilling and was very yummy. I did use 1/2 tsp of both salt and pumpkin pie spice rather than the called for 1/4 tsp. Although I made for an any day dessert would definently make for a special occassion.