Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Here's a new twist on an old favorite. Serve Pumpkin Pie Pudding straight out of the slow cooker for a warm and festive fall treat.

Lana Rulevish, Ashley, IL
Recipe by Gooseberry Patch March 2011

Gallery

Gooseberry Patch

Recipe Summary

Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.

    Advertisement
  • Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.

  • Serve warm, topped with dollops of whipped cream.

Source

101 Slow-Cooker Recipes

Advertisement
Advertisement