Photo: Gooseberry Patch
Makes 4 to 6 servings

Here's a new twist on an old favorite. Serve Pumpkin Pie Pudding straight out of the slow cooker for a warm and festive fall treat.

How to Make It

Step 1

In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.

Step 2

Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.

Step 3

Serve warm, topped with dollops of whipped cream.

101 Slow-Cooker Recipes

Ratings & Reviews

Readextensively's Review

December 04, 2013
This was very easy to make and tasted just like pumpkin pie but without the crust. I didn't have pumpkin pie spice so I just used cinnamon, ginger, and cloves. I thought mine turned out more like a pumpkin bread pudding compared to the picture that goes with the recipe.