Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A few easy additions to store-bought ice cream create a custom flavor that simply tastes like Thanksgiving.

Melissa Haskin
Recipe by Cooking Light November 2013

Gallery

Credit: Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 6 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break animal crackers into pieces. Place crackers and next 4 ingredients (through ginger) in a large bowl; gently mash with a potato masher until just combined. Spoon 1/2 cup ice cream mixture into each of 6 glasses or dessert bowls; top each serving with 1 tablespoon whipped topping.

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Nutrition Facts

236 calories; fat 6.9g; saturated fat 3.4g; mono fat 2.5g; poly fat 0.5g; protein 5.2g; carbohydrates 38.5g; fiber 0.9g; cholesterol 21mg; iron 0.8mg; sodium 151mg; calcium 139mg.
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